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Recipes

Beef steak with smoked salt
Beef steak with smoked salt
2 portions - 15 minutes
Beef steak and smoked salt SPASSKIY® is the perfect culinary duet. Crispy salt crystals on the surface of the roasted steak give a piquant note to meat. If you use smoked salt with paprika and a pepper mix or smoked salt with rosemary and garlic the meat will be even more appetizing and moist.
Baked potatoes with bonfire coals flavour
Baked potatoes with bonfire coals flavour
2 portions – 15 minutes
A great way to save time in the kitchen is to bake potatoes in the microwave. You will get a delicious and rich dish. Let's season your dish with smoked salt SPASSKIY ® and remember nice picnics in nature, enjoying the taste of potatoes baked over the bonfire coals.
Fish soup
Fish soup
8 portions - 1 hour 30 minutes
The ancestor of all Russian soups – the fish soup is a really simple and incredibly tasty dish. Add smoked salt SPASSKIY® to the already made fish soup and it will get the taste of a dish cooked over the campfire according to the old fishing tradition, as if a firebrand was put in it.
Ajapsandali with smoked salt
Ajapsandali with smoked salt
6 portions - 2 hours
This dish can be rightly called as a favorite dish of any team for all time. Smoked salt SPASSKIY® turns ordinary stewed vegetables into vegetables with special taste as if they were made over the campfire.
Greek salad with smoked salt
Greek salad with smoked salt
3 portions - 10 minutes
Khoriatiki ("village salad") – the landmark of Greece is known and loved by people all over the world. While mixing salad they rarely experiment with ingredients, but you will definitely like little improvisation with the addition of smoked salt or smoked salt with Italian herbs SPASSKIY®.
Garlic toasts
Garlic toasts
4 portions - 15 minutes
A simple recipe of garlic brown bread toasts can make your evening snack break a little more interesting. This snack was unfairly belonged to exclusively beer snacks. When combined with borsch, bacon or vegetables it won’t leave anyone indifferent. Seasoned with smoked salt SPASSKIY® this snack acquires a special spicy taste.
Pumpkin cream soup with smoke aroma
Pumpkin cream soup with smoke aroma
2 portions - 50 minutes
One of the favourite autumn dishes – pumpkin soup is a bright, light and fragrant dish; in combination with smoked salt SPASSKIY® with Italian herbs it will definitely take a high place in your home menu.

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